From the left: Marty Yates, of The Bearded Baker and Shane Ferguson, of Blackcat Barnyards, carry a large cutting board with an 80-lb. roasted pig to be carved and served to patrons during the Empire Market's Summer Solstice Night Market on Friday night at the market. About 1,350 people attended the event, which featured a variety of vendors, cash bar, music and more.
Globe | Laurie Sisk