Globe/T. Rob Brown
Winners of the Soul Food Cookoff, from left, are: Louise West, first-place dessert for her jelly cake; Anita Simmons, first-place main course for her fried chicken; and Janice Booth, first-place side dish for her collard greens.
T. Rob BrownT. RobBrownsoul foodfoodcookoffJoplinMissouriMOLouise WestLouiseWestdessertjelly cakeAnita SimmonsAnitaSimmonsfried chickenchickenJanice BoothJaniceBoothcollard greens